Gasthaus Schweitzer

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02.10.2026

Tomato-mozzarella soup with bread
6.5
- Vegetarian
Classic pea soup with sausage, served with bread
6.9
- contains pork
300g beef tenderloin pepper sauce, herb butter or Béarnaise, served with fries or croquettes and salad
38.0
Balkan grill platter marinated pork belly slices, neck steak and chicken breast, served with French fries, Djuvec rice and Ajvar
29.9
Grilled tuna steak with pepper sauce, fries and salad
26.9
Sauerbraten (VEGAN) with almonds, raisins, served with dumplings and red cabbage
24.0
- Vegan
Pakistani lamb curry cooked in coconut milk, with almonds and basmati rice
24.9
Grilled pork neck steak "Lumberjack style" with fried potatoes or fries, served with coleslaw
18.9
Grilled chicken breast with herb butter, served with French ratatouille and rosemary potatoes
17.5
Tortellini with fig and Pecorino in creamy walnut cream sauce, refined with toasted walnuts
17.5
- Vegetarian
Pan-fried hake fillet on a creamy grainy mustard sauce, served with parsley potatoes
16.5
Sour beans with Kasseler
16.5
Sour beans with Mettwurst
15.0
Königsberger Klopse with caper sauce, rice or boiled potatoes, served with beetroot
15.5
Farmer's salad - feta cheese, olives, peppers, tomatoes, onions, leaf lettuce, vinegar, oil
13.9
- Vegetarian
Chicken curry salad with pineapple and bread
13.0
Flammkuchen "the Vegetarian" with cheese & leek
12.9
Flammkuchen "the Mediterranean" with cheese
12.9
- Vegetarian

Gasthaus Schweitzer

1. Tomato-mozzarella cream soup with fresh bread

2. Knackwurst with potato-cucumber salad

3. Knackwurst with potato - iceberg salad

4. Chicken curry salad with pineapple and bread

5. Oven-fresh meatloaf with fried egg and potato-cucumber salad

6. Oven-fresh meatloaf with fried egg and fries

7. Oven-fresh spit roast, served with fried potatoes and coleslaw

8. Oven-fresh roast on the spit, served with mashed potatoes and savoy cabbage

9. Oven-fresh roast on the spit, served with dumplings and red cabbage

10. Oven-fresh roast on a spit, served with fries and salad

11. Schnitzel rolls, filled with Obazda, served with fries and salad

12. Schnitzel rolls, filled with Obazda, served with potato-cucumber salad

13. Chicken Jalapeño (spicy) gratinated chicken breast with bell peppers and jalapeños on cream sauce, served with rice

14. Chicken Jalapeño (spicy) gratinated chicken breast with bell peppers and jalapeños on cream sauce, served with fries

15. Pan-fried hake fillet on a creamy grain mustard sauce, served with parsley potatoes

16. Tortellini with fig and Pecorino in creamy walnut cream sauce, refined with roasted walnuts

17. Baked potato with herb quark and small salad

18. Small mixed salad

Tomato-mozzarella soup with bread

Classic pea soup with sausage, served with bread

300g beef tenderloin pepper sauce, herb butter or Béarnaise, served with fries or croquettes and salad

Balkan grill platter marinated pork belly slices, neck steak and chicken breast, served with French fries, Djuvec rice and Ajvar

Grilled tuna steak with pepper sauce, fries and salad

Sauerbraten (VEGAN) with almonds, raisins, served with dumplings and red cabbage

Pakistani lamb curry cooked in coconut milk, with almonds and basmati rice

Grilled pork neck steak "Lumberjack style" with fried potatoes or fries, served with coleslaw

Grilled chicken breast with herb butter, served with French ratatouille and rosemary potatoes

Tortellini with fig and Pecorino in creamy walnut cream sauce, refined with toasted walnuts

Pan-fried hake fillet on a creamy grainy mustard sauce, served with parsley potatoes

Sour beans with Kasseler

Sour beans with Mettwurst

Königsberger Klopse with caper sauce, rice or boiled potatoes, served with beetroot

Farmer's salad - feta cheese, olives, peppers, tomatoes, onions, leaf lettuce, vinegar, oil

Chicken curry salad with pineapple and bread

Flammkuchen "the Vegetarian" with cheese & leek

Flammkuchen "the Mediterranean" with cheese