Bar flat

Kyoho grape cocktail

(A gin-based drink with a clean, refreshing finish)

Kyoho grape mojito

Shine Muscat cocktail

(made with a gin base from grapes)

Kabosu and Shiso Mojito

Bagna càuda

For an additional ¥300, the remaining sauce can be arranged into an adult-style mashed potato

Miso-marinated Spanish mackerel dashi chazuke

flat gin and tonic <21%>

Refreshing gin and tonic made with Bulldoz gin, slightly higher in alcohol content

mojito with flat <25%>.

Rum + Dark Rum + Soda + Cut Lime + Cut Lemon + Mint

Bloody Marys in FLAT <12%>

Homemade vodka (vodka with pickled herbs and hawkweed) + tomato J + cut lemon

espresso martini

Homemade Limoncello

This lemon liqueur is made with a lot of lemon peel and has a beautiful lemon color that is bright to the eye.

Vodka × Kumquat

Vodka × Coffee Beans

Lamb × Apple × Cinnamon

Vodka × Basil × Hawk's Nail × Black Pepper

Lamb × Pineapple × Mint

Vodka × Pineapple

The sweet and gorgeous aroma spreads out as if spring is opening at once after a harsh winter in a snowy country.

Official bottle from Ardnagh, the ninth new distillery on Islay! This first release is 80% aged in bourbon barrels and the remaining 20% in sherry barrels for 5 years.

The barley harvested in 2007 was used to perfect the softness of the barley, which was then hand-carved from carefully selected American white oak, air-dried, and aged for 15 years in bourbon-flavored designer casks.

Booker's is a bourbon that is highly regarded around the world as the pinnacle of small batch bourbon. We hope you will enjoy its deeply matured and rich flavor!

Apple brandy distilled at the Hirosaki factory in Aomori Prefecture, Japan's largest apple-growing region, and aged for a long time in barrels.

Grain whiskey distilled in old-style café stills, one of the synonyms of Nikka Whisky

Limited edition bottle commemorating our 200th anniversary. Aged in a traditional combination of the finest Oloroso sherry casks and Pedro Ximénez sherry casks, with a small amount of carefully selected claret casks (Bordeaux red wine barrels) added to complement its powerful and rich structure.

A limited edition bottle released to commemorate the official 2026 festival "Ardbeg Day". It begins with spicy notes of cinnamon and star anise, followed by a deep sweetness reminiscent of maple-smoked wood, honey, and dark chocolate.

The aromas of almonds and black chocolate unfold, with a refreshing finish, mellow flavors, and a rich, complex mouthfeel that can be enjoyed over and over again.

A single malt distilled in 1997 and matured for 26 years in a bourbon hogshead cask. A beautifully balanced expression with vibrant fruit notes, vanilla, and elegant oak character.

Limited annual quantity premium single malt Scotch whisky. Rich and full-bodied sweetness with a spicy and elegant finish.

A popular blended malt whisky crafted by Nagahama Distillery. Based on the flagship "Edition No.1", it has been finished in red wine casks.

The aftertaste is strong, with a hint of sherry-like character in the warm finish. Bowmore is characterized by its rich sherry aroma and full-bodied fruity flavor.

Spiced oak character, rich sweetness reminiscent of syrup and brown sugar, and an oily, smooth mouthfeel derived from long-aged sherry casks. A popular brand known as a representative of rich and elegant sherry cask whisky.

100% malt, Ebisu yeast, and plenty of Bavarian aroma hops.

Gentle taste that brings out the flavor of the ingredients and mild bitterness. Easy to drink, not like an all-malt beer. Refreshing aroma.

It has a beautiful golden color, a subtle fruity aroma, and a rich, well-balanced flavor.

A perfect harmony of bitterness and sweetness, a profound yet refreshing taste

Light type beer that can be drunk in style with lemon or lime.

Top-fermented ale beer. Fruity taste with orange peel.

Attractive, dark, rich aroma with black fruits, caramel-like aromas and firm tannins.

Viognier and Gewurztraminer are added, and the nose is rich with hints of apples and peaches.

Opéra Brut

• 1 glass¥ 1000
• Order 2 glasses at the same time¥ 1500

Dark mahogany color, built on a base of oloroso. Deep flavor with wood and raisins.

It is a daily junmai sake that is easy to drink while retaining the flavor of the rice and is good chilled with any food. Rice polishing ratio 65%, Sake degree +5.5, Acidity 1.3

blackcurrant + fresh orange

Kahlua + milk

Chocolate liqueur + milk

Coconut liqueur + pineapple

Yogurt liqueur + pineapple

Peach liqueur + fresh orange

Cointreau + Tonic + Cut Lemon

Campari + Fresh Orange

Campari + fresh grapefruit + tonic water

Lychee liqueur + fresh grapefruit + blue curacao + tonic water

Blackcurrant + Soda + Cut Lemon

Ginger wine + ginger ale + cut lemon

Green banana liqueur + milk

Mango liqueur + fresh orange

Grape liqueur + fresh grapefruit + tonic water

Cranberry liqueur + soda + cut lemon

Green apple liqueur + tonic water + cut lemon

Blueberry liqueur + lemon + soda

Espresso liqueur + milk

apple liqueur + soda + cut lemon

Passionfruit liqueur + pineapple

Campari + Soda + Cut Lemon

Peach liqueur + cranberries + lemon

Campari + Calpis + Lemon + Soda

apricot liqueur + slow berry liqueur + lemon

Grapefruit liqueur + tonic water

Tea liqueur + raspberry + lemon + ginger ale

Lychee liqueur + Guihua Chen liquor + fresh grapefruit + blue curacao

mint liqueur + cocoa liqueur + whipped cream

Grapefruit liqueur + calpis + fresh orange + blue curacao + lemon

Lemon liqueur + soda + cut lemon

Beer + Ginger Ale

Beer + Tomato

Beer + Tonic Water

A malt whisky representing Japan with its mellow richness and flavor

Sweet and soft smoky with fresh green aroma and refreshing fruit aroma. Fruity and full-bodied, with a crisp finish.

A premium product carefully blended with long-aged malts and long-aged grains.

A single malt whisky with a heavy, powerful and deep flavor

Single malt whisky with a fresh, fruity, smooth taste.

Rich oak aging and pleasant smokiness.

Whisky with a gorgeous aroma using only richly flavored grain whiskey

Premium product aged in a 100 year old underground cellar

Spice drums commercialized from a well-produced lot that was specially stocked for private consumption.

Elegant and smooth premium rum with a pleasant citrus aroma

Premium rum with limited production after 23 years of aging

Aged slowly for 25 years, it is a top quality product that combines sweet, spicy and fruity flavors.

Made by aging the original wine made from grapes carefully selected by the cellar master.

A masterpiece in the tradition of the "Blue Ribbon of Honor".

A traditional producer's drink that does not rely on machines and insists on all processes being done by hand.

Aromatic brandy that lives up to its name, Purah, with apples soaked in it.

The "heart of a lion" is represented by a bottle of couleur de Lyon with apples grown inside the bottle.

The best plum liqueur by the prestigious Cognac company Louis Royer

Muscat wine made from soaked Muscat grapes from the south of France

Liqueur concentrated with sweet and sour kumquat fruit and bittersweet peel

High-grade plum wine made from 100% carefully selected Nanko plums from Kishu and brandy. Characterized by its mild and full-bodied flavor.

100% sweet potato shochu made only with sweet potato and sweet potato malt

Fruity and elegant taste using only carefully selected rice

Deeply aromatic, as if brewed with barley

Pomegranate syrup + ginger ale + cut lemon

Fresh Orange + Lemon + Pineapple

Fresh orange + lemon + pomegranate syrup

Fresh orange + pineapple + fresh grapefruit + pomegranate syrup

HOT or ICE.

Cured ham <Jamon Serrano 18months cured

• regular¥ 1100
• half¥ 700

Raw Salami (Iberico Bejota)

• regular¥ 1100
• half¥ 700

Assorted Cured Ham & Salami

Seasonal fruits

¥500~ Feel free to enjoy with ham or cheese if you like

Camembert / Blue cheese / Mimollet 12 months / Boursin Garlic / Homemade smoked cheese / Parmigiano 18 months / Mozzarella / Processed cheese / Cream cheese / Cheddar / Gouda

• individual item¥ 700
• plate of three kinds of food¥ 1300
• plate of five kinds of food¥ 1800

Seasonal Fruits

From ¥500. with ham and cheese if you like.

whimsical assortment

Baguette addition

Pasta

From 900 yen and up. We can make any pasta you have the ingredients for. Can be changed to short pasta (penne rigate) or flat pasta (tagliatelle).

• Pepperon / Mentaiko / Umeshiso / Tomato¥ 0
• Carbonara/Genova/Napolitan, etc.¥ 0

pizza

Choose your sauce Tomato / Anchovy / Meida Mayo / Basil White Sauce / Olive Oil Salt

topping

Choose your sauce Tomato / Anchovy / Meida Mayo / Basil White Sauce / Olive Oil Salt

• Eggplant / Potato / Corn / Mushroom¥ 100
• Bacon/ Tuna mayo corn/ Shirasu green onion¥ 200
• Cured ham/Parmigiano/Mozzarella¥ 300
• Blue Cheese/Schaussen/Sakura Shrimp¥ 300

risotto

• cheese¥ 1000
• tomato¥ 900
• basil¥ 900

garlic toast

Homemade escargot butter.

anchovy toast

Mentaiko Toast

toast with soft-boiled eggs

Tomato Bruschetta

Served with baguette

gratin

Shrimp and Mushrooms OR Chicken and Bacon OR Chicken and Chicken

pilaf topped with bechemal or other cheese-based sauce, then oven baked

Shrimp and Mushroom OR Curry Doria OR Eggplant Meat Doria

Oven-baked tomato and mozzarella

grilled eggplant and bacon with tomato and cheese

Vegetable Stick

Tomato & Mozzarella

pickles

French fries <shredded or with skin

Toriki's example comes with butter sauce.

chicken nugget

Nikko pork sausage platter

Gyoza / coarsely ground / cheese / chorizo / white sausage / 190g

Sardine with oil sardine

Whole Baked Camembert

The hot Camembert cheese is flambéed with apple brandy at the end.

Thick-cut smoked bacon

Can be topped with a fried egg.

8 octopus wieners

Edamame Corn Butter

Matsui family's pork flatbread

Pork Belly Eggs. Serve with beer, highball, and white rice!

anchovy cabbage

Today's Sake Steam

From 700 yen

Sicilian Green Olives

The olives are not subjected to the lactic acid fermentation process that most olive products undergo. This preserves the original color and taste of the olives, which are not strongly acidic.

chilled tofu with cream cheese

Tomato & Mozzarella

corned beef

Vegetable Stick

Matsui family's lightly pickled vegetables

From ¥400, variety varies depending on the day

pickles

Vanilla ice cream with liqueur of your choice

• single¥ 400
• double¥ 550

fondant chocolate

Seasonal fruits

¥500~

Black pepper and truffle salt

Tiramisu & Cocoa Black & one more

assorted snacks

• three kinds¥ 800
• 6 species¥ 1400

Seafood Shrimp Pilaf

cooked white rice

miso soup with lots of ingredients

From 300 Yen, variety varies depending on the day.

Matsui family's lightly pickled vegetables

From ¥400, variety varies depending on the day

Ramen <Asari or Chicken Salt

Porridge <Chicken or Ume plum and shiso leaf or Sakura shrimp or Shirasu

udon (thick Japanese wheat noodles)

Oyako-don / Ten-tama-don / Ebi-ten-don / Taco rice / Curry udon / Omelette rice / Tenchazuke Soba noodles / Udon noodles / Somen noodles / Tenshinhan / Pork belly stamina bowl / Fry rice with cheese fried egg / Shrimp and asparagus with garlic butter / Currywurst etc...

Only late at night when I'm free.